>>41897
Tales of Graces

>>41991
You've been fooling around too much!

>>41992
Not true. I've been working very hard.

>>41993
At not working.

>>41994
I wish that were true.

>>41995
Did piece got a normalfag job?

>>41996
I have to support myself and my expectant wife.

>>41997
>my expectant wife.

>>41998

>>41999
You shouldn't say that kind of stuff so easily, I could actually believe it, you know.

>>42000
You're no fun.

>>42001
I could try being more fun, if you wish so.

>>42002
That might be a bit forced.

Everything I say is complete nonsense, so please don't believe any of it.

Sometimes, though, the truth is stranger than fiction. And nobody believes you when you say it. That makes it fun.

>>42003
Of course it will be hard to find the truth if you mix it with a bunch of lies. Specially for a person who like to hide details of himself.

>>42004
That's the idea.

Where did that guy who wanted to wring my neck go?

Pokémon: Nobunaga's Ambition
http://serebii.net/index2.shtml

Not sure if joke.

>>42007
Everyone who isn't a huge nerd knew that months ago.

whers rup

seniorita say fiesta now its caramba time

>>42011
hi kumtits

Anchan cake-san is pining for your hugs ne.

ne ne ne joji and anchan lets play dorf fort multiplayer

>>42014

k

>>41963
>>41965

>Australia
>Woman invades a man's house and orally rape him
>Man makes a complaint to the police

Piece, u such a sissy.~~

>>42019

>>42020

>>42019
To be honest that has gotten to be one of the weirdest stories I've ever heard.

>>42016
omg bern stop ded
>>42019
What a terrible 3DPD monster.

>>42019
well,that man surely lost his invitation to hogwarts.

Geez, McDonalds, why do you have so much salt in everything? Ground beef doesn't need more than a thousand milligrams of sodium to taste good, you know.

>>42025
Because McDonalds sucks, try in Carl's junior.

>>42026
Putdowns aside, what's the point of saturating stuff in salt?

>>42027
To hide the real terrible taste of the meat?

>>42028
Ground beef doesn't taste terrible unless you screw up somehow, though.

>>42029
It's clearly mystery meat.

>>42020

>>42031
hi

>>42030
Reputable sources says 100% USDA inspected beef.

>>42033
Even reputable sources like money. Like in a ton of money.

>>42033
The USDA? Seems dangerous.

>>42034
Except I can't find anything that can prove otherwise. Any claims against it seem unfounded or don't cite any sources.

>>42038
We could try checking the meat itself, however I'm just saying just because a big company tell us the meat's good it doesn't really mean a thing unless they make public the investigation they done. And even then, a neutral third party would need to recheck that information to validate it, you see skeptics gonna skept.

>>42033
They used to use so called "pink slime" but like Anon said a lot of those USDA seals have different meanings or could be paid for. Anyway, their beef is usually really low grade plus they have extra salt and a bunch of other stuff added for flavoring, but it's probably barely considered real beef. (like 20% or something maybe.)

>>42039
>>42040
Okay, so, hypothetically, if it was the same as the stuff you get from the store, why's there so much salt in it?

>>42041
Heh, sorry if I'm being a jerk but I can't help it, I just love arguing.
So, Why there's so much salt in it? Geez, I dunno, maybe people like it?

>>42041
It's not the same stuff you get in a store. Ground Beef usually has different types of labeling based on how much real meat is in it, etc or if it has other additives. For example, the so called Pink Slime I mentioned (and some schools still use) is mostly the leftovers from all the trimmings etc all compacted. THEN it is treated with ammonia, yes, ammonia, it's just mixed in there with it (to get rid of germs etc, but you're still ending up eating it.) Anyway, if you go to the supermarket, it usually lists what grade beef stuff is, the less the grade, the cheaper it probably is, 93/7 means like 93 percent beef, 7 percent other stuff, etc.

The USDA is evil in the first place.